Carbohydrates. Sugary tomato paste

Pasta is high in carbohydrates.

Pasta is high in carbohydrates.

Opium arrives unrefined. By rail. It gets across borders.

Do you know anything about complex carbohydrates?

The enzymes remanufactured the hydrocarbons into carbohydrates fungal sugars.

Well, I guess I'm gonna strike you as being the unrefined type, huh?

Well, about 60 of the food you eat is carbohydrates.

Intra cellular components carbohydrates (G), proteins (P) and fats (L)

1827 William Prout classifies biomolecules into their modern groupings carbohydrates, proteins and lipids.

Similarly, in Nairobi, Miringo Kinyanjui, another woman entrepreneur, is supplying unrefined and more nutritious maize and wheat flour.

As you can probably tell from its name, carbohydrates contain carbon, hydrogen, and oxygen.

That little glucose molecule then helps to build bigger and better carbohydrates like cellulose.

Mitt Romney presented a confusing and unrefined alternative who could not seem to lock down his policies or his positions.

This yeast ferments some of the carbohydrates in the flour, including any sugar, producing carbon dioxide.

I can t see the point of eating indigestible vitamin and fiber supplemented carbohydrates flavored with artificial sweeteners.

Azotobacter can use a variety of carbohydrates, alcohols, and salts of organic acids as sources of carbon.

The air we breath out is used by plants to make the carbohydrates we enjoy so much.

They create a stored form of energy, in the form of carbohydrates such as glucose and sucrose.

They get their carbohydrates from plant nectar and honeydew producing insects, especially scale insects, aphids, and other Sternorrhyncha.

Had production in 2001 been maintained (3.6 million tons), about 815 million dollars would have been made from the export of unrefined sugar.

The process by which green plants make food (carbohydrates) from water and carbon dioxide, using the energy in sunlight.

And these are things like whole foods, or unrefined carbs fruits, vegetables, whole wheat flour, brown rice, in their natural forms, are rich in fiber.

If those plants die, they decompose, and tiny microorganisms break down those carbohydrates and again, release greenhouse gases as a byproduct.

These thyroid hormones are transported throughout the body where they control metabolism (which is the conversion of oxygen and carbohydrates to energy).

The fungi help the plants gain water and mineral nutrients from the soil, while the plant gives the fungi carbohydrates manufactured in photosynthesis.

Plants drink in water from their roots to get the needed oxygen and hydrogen atoms, and their electrons, in order to build carbohydrates.

Organic compounds (proteins, lipids and carbohydrates) contain the majority of the carbon and nitrogen most of the oxygen and hydrogen is present as water.

He fed mice an artificial mixture of all the separate constituents of milk known at that time, namely the proteins, fats, carbohydrates, and salts.

Like all ants, A. gracilipes requires a protein rich food source for the queen to lay eggs and carbohydrates as energy for the workers.

We have carbohydrate digestive enzymes in our saliva, only herbivores possess that, meaning we're supposed to be eating tons of carbohydrates like fruits and vegetables.

During the first four months of 1993, Cuba was obliged to pay approximately US 1,329,876 over and above market freight rates solely for imports of cereals, flour and unrefined vegetable oil.

Carbohydrates and glycans In carbohydrate anabolism, simple organic acids can be converted into monosaccharides such as glucose and then used to assemble polysaccharides such as starch.

Human breast milk is composed of a variety of proteins, fats, vitamins, and carbohydrates, which give babies all the nutrients they need to grow a strong immune system.

Paraguayans are heavily dependent on supermarket products and ready to eat food high in sugar and carbohydrates, as well as vegetables to which many pesticides have been added.

An adequate supply of carbohydrates (5 7 g per kg) is also needed as a source of energy and for the body to restore glycogen levels in muscles.

Low carbohydrate pasta is in a category of health foods known in the trade as lesser evils foods with fewer unwanted calories, fat, trans fat, sugars, salt, or carbohydrates.

Now a normal person, when the person eats breakfast there'll be some carbohydrates in that breakfast And it will be broken down into glucose, and glucose will enter the blood stream

At the other end of the spectrum, poorer groups are pushed into diets rich in carbohydrates and poor in proteins and in a number of countries food security is an urgent concern.

The corms are rich in carbohydrates (about 90 percent by dry weight), especially starch (about 60 percent by dry weight), and are also a good source of dietary fiber, riboflavin, vitamin B6, potassium, copper, and manganese.

It usually consists of plant or animal origin, that contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life .

Since the dieter does not eat any more carbohydrates, there is no glycogen in the liver to be broken down, so the liver converts fats into free fatty acids and ketone bodies, and this process is called ketosis.

And then usually there is a bit of heat that's applied, and some chemistry that allows the opening up of that fibrous material so that then the enzimes will come in and they actually start to deconstruct the long chains of carbohydrates.

Our demand for meat, dairy and refined carbohydrates the world consumes one billion cans or bottles of Coke a day our demand for these things, not our need, our want, drives us to consume way more calories than are good for us.

From 2017 through 2025, the price of unrefined sugar is expected to level off between 15 and 16 cents per pound, according to the 2016 edition of the Agricultural Perspectives from the Organisation for Economic Co operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO).