Mustard.

Without mustard?

I said without mustard.

Mustard does not exist on a hierarchy.

Used to be, there were two mustards

There is no perfect mustard or imperfect mustard.

In particular, they were obsessed with the story of Grey Poupon. Right?

In particular, they were obsessed with the story of Grey Poupon.

What's in it? Yellow mustard seeds, turmeric, and paprika.

There is no good mustard or bad mustard.

Oh, may I suggest that you add a spoonful of mustard to the water? Eh?

Used to be, there were two mustards. French's and Gulden's.

There's a hot sauce otaku, but there's no mustard otaku.

Yellow mustard seeds, turmeric, and paprika. That was mustard.

It was here that the most famous variety of Russian mustard was created.

There are only different kinds of mustards that suit different kinds of people.

Ham and cheese, dark, save the mustard, coming up.

What about a ham and cheese on whole wheat without any mustard?

It is first attested in English in the late 13th century, though it is found as a surname a century earlier.

Right? Much more volatile brown mustard seed, some white wine, a nose hit, much more delicate aromatics.

That's why there's lots and lots and lots of kinds of hot sauces, and not so many kinds of mustard.

That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard.

Much more volatile brown mustard seed, some white wine, a nose hit, much more delicate aromatics. And what do they do?

At today's festival all comers were invited to press a little mustard oil and listen to the tour guide's fascinating story about all of the varieties of mustard that exist.

And while she herself finished mixing the mustard, she gave Millie a few verbal stabs for her excessive slowness.

Then she filled the mustard pot, and, putting it with a certain stateliness upon a gold and black tea tray, carried it into the parlour.

She had cooked the ham and eggs, laid the table, and done everything, while Millie (help indeed!) had only succeeded in delaying the mustard.

You'll see a bunch of little particles like mustard seeds, pepper, allspice, and minced shallots all floating around in a liquid, in this case vinegar with water.

Two variants of this are hamburger relish (pickle relish in a ketchup base or sauce) and hotdog relish (pickle relish in a mustard base or sauce).

It would seem he was picking something from the floor. She rapped down the mustard pot on the table, and then she noticed the overcoat and hat had been taken off and put over a chair in front of the fire, and a pair of wet boots threatened rust to her steel fender.

Students should first sow some seeds such as mustard or cress in Petri dishes and grow them on until they are small seedlings between forty and one hun dred seedlings in each Petri dish.

The main reason for this is because, we might enjoy gazing at those giant walls of mayonnaises, mustards, vinegars, jams, but we can't actually do the math of comparing and contrasting and actually picking from that stunning display.

They had 250 different kinds of mustards and vinegars and over 500 different kinds of fruits and vegetables and more than two dozen different kinds of bottled water and this was during a time when we actually used to drink tap water.

And that's when you started to get seven different kinds of vinegar, and 14 different kinds of mustard, and 71 different kinds of olive oil and then eventually even Ragu hired Howard, and Howard did the exact same thing for Ragu that he did for Prego.

And that's when you started to get seven different kinds of vinegar, and 14 different kinds of mustard, and 71 different kinds of olive oil. And then eventually even Ragù hired Howard, and Howard did the exact same thing for Ragù that he did for Prego.

When I started working on that farm, I knew the difference between iceberg lettuce and cabbage, and between celery and rhubarb, but I didn't know what kale was, I didn't know what mustard greens were, and I didn't know what kohlrabi was until I started selling it.