'Ah oysters!'

The sink is full of dirty dishes.

We've some fresh oysters in, sir.'

Do you like oysters?

Do you like oysters?

Do you like oysters?

Do you like oysters?

I like oysters.

A clamshell's hard.

A snail's shell is spiral in form.

The outer part of the ear is made of cartilage.

I don't like oysters.

And how did this shell get formed so quickly?

Can you eat raw oysters?

Tom likes eating raw oysters.

Do you prefer mussels or oysters?

In the Coleoidea, the molluscan shell has been internalized or is absent, whereas in the Nautiloidea, the external shell remains.

What I'm holding in my hands is a fossilized shell.

What I'm holding in my hands is a fossilized shell.

Those oysters I ate last night didn't agree with me.

Levin could eat oysters, though he preferred bread and cheese.

The abalone shell here and if you fracture it, you can look at the fact that it's nano structured.

'You don't care much for oysters?' said Oblonsky, emptying his champagne glass 'or perhaps you're thinking of something else.

The Norwegian actress Pia Tjelta was awarded the Silver Shell for best actress in the film Blind Spot (Blind Spot).

This abalone shell is a biocomposite material that's 98 percent by mass calcium carbonate and two percent by mass protein.

Oblonsky crumpled his starched napkin and pushed a corner of it inside his waistcoat, then, with his arms comfortably on the table, attacked the oysters.

In fact I love the fact, I just have to mention this Rome in fact used to import oysters from London, at one stage. I think that's extraordinary.

'Shall we change our plan, Levin?' he said, with his finger on the bill of fare and his face expressing serious perplexity. 'But are the oysters really good?

One type of aquaculture is devoted to the farming of bivalves such as oysters and mussels, or to freshwater fish such as carp and tilapia.

Compared to the body of an oyster, for example, chimpanzees and humans are at least 99 identical bone for bone, muscle for muscle, nerve for nerve, organ for organ.

BEFORE BETSY HAD PASSED OUT of the dining room Oblonsky, who had just come from Eliseyev's, where newly arrived oysters were to be had, met her in the doorway.

A five minute walk from Barlotti, in the kitchen of the French restaurant, Brasserie Most, hangs a stop list that shows which items are out of stock French oysters, sea urchin.

The bus is a rolling professional kitchen equipped with two prep tables, a double drainer sink, five commercial gas stoves and a 260 gallon water tank.

Executive Chef at Brasserie Most restaurant and Strelka bar, Triguel Regis, isn t as pessimistic as Valerio they ve already replaced oysters from France with oysters from Turkey, and in place of French cheeses, the restaurant will buy Swiss ones.

'Possibly but still it seems to me strange that while we country people try to get over our meals as quickly as we can, so as to be able to get on with our work, here you and I try to make our meal last as long as possible, and therefore eat oysters.'