Now most of you already know that anti bacterial soaps and cleaners can do more harm than good by creating bacteria that's resistant to antibiotics.

Now, all of these bad bacteria have gained so much ability to resist to our existing

Antibiotic sensitivity was going down.

Some bacteria figured out how to stay away from penicillin, and it went around sort of creating its little DNA information with other bacteria, and now we have a lot of bacteria that are resistant to penicillin, because bacteria communicate.

Fleming also discovered very early that bacteria developed antibiotic resistance whenever too little penicillin was used or when it was used for too short a period.

Number two, many growers are in fact petrified from the idea of resistance, that the pests will become resistant to the chemicals, just in our case that bacteria becomes resistant to antibiotics.

Number two, many growers are, in fact, petrified by the idea of resistance, that the pests will become resistant to the chemicals, just like in our case, that bacteria becomes resistant to antibiotics.

And in Chile, you still had antibiotic sensitivity.

Say a new super bug has emerged.

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In medicine, this contributes to the spread of antibiotic resistance, as when one bacteria acquires resistance genes it can rapidly transfer them to other species.

And these bacteria just keep mutating and keep mutating and if we use these antibiotics a little bit too heavily, we will always be selecting for the things that won't be affected by the antibiotics.

Here's a cellulolytic bacteria, for example.

Now that's why, for instance, antibiotic resistance has evolved.

Some of these infections are actually carrying antibiotic resistance genes now, and that makes them even more difficult.

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Therapy resistant strains of pathogens are appearing.

But we've got a lot of variation in antibiotic sensitivity in Chile,

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These bacteria prokaryotes have been designated as Diderm Bacteria.

Bacteria are everywhere.

And it's killing bacteria.

So we went back to molecular biology and started studying different bacteria, and what we've found now is that in fact, bacteria are multilingual.

For example, a common bacterial strategy is to produce proteins that bind host antibodies.

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And once you get increased antibiotic resistance, the antibiotics aren't knocking out the harmful strains anymore.

To its credit, Turkey has begun to invest heavily in sustainable technologies.

The bad bacteria...

So, these are bad bacteria.

The aim of these special examinations is to detect the particular properties of the isolated pathogen, such as resistance to antibiotics.

They got the organism to evolve to mildness, and they got no development of antibiotic resistance.

Ebola seems to be rearing its head with much too much frequency, and old diseases like cholera are becoming resistant to antibiotics.

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They're all pretty shaky.

It's proven to be enduring.

You've got a lot of pressure favoring antibiotic resistance, so you get increased virulence leading to the evolution of increased antibiotic resistance.

and let me finish my sentence you are very likely to help select for antibiotic resistant bacteria.

And it's killing bacteria. It's eating them.

Bacteria are microscopic organisms.

Bacteria are invisible to the naked eye.

Bacteria and microorganisms are everywhere.

They're bacteria, so...

What we find out now is that it's probably coming from inside the Earth.

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